So it all really depends on the occasion. My grandma is from Indonesia, so that makes me like a quarter "indo". And she always used to make this on special days, for instance after Ramadan\Birth\Death. But the "main" dishes are , the "bami" (stir-fried noodles), the "nasi" (stir-fried rice), the roosted chicken, coconut chicken and the "goedanang"(green salad with sweet coconut), fried peanuts. A lot goes into making this and i've had many variations of it.