Making Risol - Healthy Nutritious Snacks

                                                       Recipe by @siffahsb

Today I am @siffahsb in my spare time, I have time to make a healthy snack that you can try at home friend steemit all. This snack is usually called Risol.
For friends not to be curious, let's start a discussion of the materials in need and how to manufacture.

Materials Field:

500 gr Chicken Breast (clean, then boil until tender, chicken suwir then set aside)
1 kg Potatoes (cleaned potatoes boiled first, then diced, set aside)
2 medium carrots (same as potato)
1 handful of cayenne pepper (iris, may be skip that does not like spicy)
2 spring onions (finely sliced)
1 piece of onion (sliced small dice)
7 pieces of garlic (roughly chopped)
Spice curry to taste
Salt sugar to taste
Flavoring (optional)
1 cup water
2 tablespoons of flour (which has been melted with 1/2 cup water)
2 tbsp cooking oil

How to Make:

Saute onion Bombay and garlic until fragrant
Add flavor kare stir well
Enter the potatoes, carrots and chicken suwir, and a glass of water. Cook until the water is acid.
Add sugar, salt and flavor taste to each taste, taste correction.
Enter the flour liquid, while continuously stirring until thickened
Turn off the fire, Finally enter the sliced leeks stir well again

Leather Material:

500gr Medium protein flour
3 tablespoons Moka Tapioca / kanji
5 eggs
2 tablespoons milk powder
1 tsp salt
1 teaspoon ground pepper
4 tablespoons cooking oil
Water sufficiently (never use dosage, so make aja first dough until it is thick fitting already filtered if it is still visible viscosity may be added water again)

Supplementary material :

Flour to taste

Dyestuffs:

Leave 1 cup of dough, melt again with a little water

How to make :

Mix all leather, mix well with mixer or whisk.
After mixed flat filter dough skin so that no longer bergerindil so that the skin results will be fine 😍
Skin thickness test: Take a spoon of dough skin vegetables, pour in a heated teflon (do not forget to flatten to perfect round skin) - Lift the skin (if the teflon is shaken by the skin is not sticky)
If skin feels still thickness add water again
Perform until the dough runs out (reserving approximately 1 small bowl for dye risol)

Nb:
skin results depend on thickness, and size of teflon. I wear teflon size 22 dapet approximately 35 skin.

Resolution:

How to fill and fold risol
Take the remaining dough, melt with a little water - Dip risol into the dye and then sprinkle with panir flour, Perform up to
If you want in the frezzer, wrap each risol with plastic and if you want to fried wait until the new room temperature fried)
Fry with lots of oil until risol drowned with medium heat tends to be large, just till yellow brown
Lift and drain
Serve while warm