Ingredients:
Mayonnaise - 250 g
Kefir - 200 g
Sour cream - 3 tbsp. l.
Garlic (3-4 tooth.)
Curry - 1 tsp.
Hops-Suneli - 1/2 tsp.
Paprika sweet (ground) - 1/2 tsp.
So, mix mayonnaise, kefir and sour cream. I recommend using medium-fat products, because low fat kefir and sour cream are liquid, respectively, and the sauce will be liquid. And we like thicker sauces). Mayonnaise is "Maheev. With a quail egg. "
Add the dried spices and the garlic pasted through the press. In the original recipe there were 2 cloves, but I, a lover of garlic, always put a little more. However, do not get involved, or garlic can "kill" spices.
Mix the ingredients thoroughly.
The sauce is ready, but I leave it for 2-3 hours, so that the dry spices have time to "disperse".
I will not bother you with the recipe for home shaverma, everyone knows it and adjusts it to your taste. We have it - chicken, thin lavash, lots of vegetables and a favorite sauce!
We prepare this sauce not only for shaverma. With meat and chicken, with any vegetables and side dishes, and just with black bread - it's just a great combination!
