Rice Porridge or Arrozcaldo

Hello to all good people of Steemit.

Today, It is my pleasure to share to you my own version of Arrozcaldo or Rice porridge.

---

To begin with:

• I made a chicken stock with celery, garlic, bayleaves, peppercorn and onion. Leave it to boil and simmer for 30 minutes.

• Shred the chicken and set aside the chicken stock to be used later.

---

Ingredients

ginger (thumbsized)
Garlic , onion
Fish sauce, pepper (ground)
Rice 1 cup

---

Preparations

1. Sautee garlic, ginger and onion in a medium heat pan.

1. Add the shredded chicken and once browned, add a few tablespoon of fish sauce.

1. Then add the rinsed Rice and continue to sautee it for few minutes.

1. Add the chicken stock, let it boil and turn to the heat to simmer for 30 minutes.

1. Serve warm and enjoy.

Enjoy.

Each of has a different version or style with our recipes. What is your version of Rice porridge?
Would love to know.

Thank you for dropping in.

One planet. One world.

Much love

---

Please support @surpassinggoogle through voting him at
https://steemit.com/~witnesses and type in "steemgigs" at the first search box

or you may want to give him witness voting in your behalf
https://steemit.com/~witnesses and type in "surpassinggoogle" in the second box as proxy.