Apples, jam, salad or pies have surely eaten! What is the apple made cottage? It also mixes sour taste with sweet sour Apurba apple chutney Recipe recipes Soukheen cook Saima Sultana
Which needs to be
Apple grinding 800 grams of ginger
2 teaspoons of whole mustard seed
Dry pepper spoon 2 teaspoons
Yellow powders 1/4 teaspoon
Lemon juice 1/4 cup
Sugar 1/4 cup
Mustard oil 3 tablespoons of oil
Salt 1 pinch
Method
In the beginning, if the oil is hot with oil, then add whole mustard seeds.
When you are ready, turn yellow powder and knead the dough with apple until it is 1 minute.
Now cook it with all the ingredients and half cup of water for 10 minutes.
When it gets thick and when the applesauce becomes soft then it becomes clear.
-Can down and cool. Now fill the glass ball. Keeping the refrigerator for one and a half to two weeks can save this sauce!
-Dal rice, polo, but it is very hot with a paste!