I made these and there was some batter left so i placed it on ceramic bowls. We ate those first (delicious) and left the pretty lemon bowls to be eaten lastly. The first spoon was ok, a little acidic, but ok, the rest was so acidic we had to throw them out :(
There was even a big lemon wich i took all the pulp out and was letf with nothing but the shell that was so bitter my throad still hurts and i only had a few bites that weren't even close tho the shell. I searched for other similar recepies and they are made using the ceramic bowls that i used for the batter that was left