One of the best single nibbles from the ocean is ocean urchin, referred to in Japanese as uni, and exceedingly viewed as a delicacy.
The sharp unsafe looking ocean urchins are aired out, uncovering the gold within. Ocean urchin is inconceivably rich, salty, and has a characteristic intensity to it also. The flavor is so mind boggling. Be that as it may, uni is very seafoody, so you truly need to love fish to most likely appreciate uni.
You'll discover ocean urchin crisply cut everywhere throughout the external Tsukiji Market. I ate mine at an all uni shop, situated on the guide inside a path of the external market.
Price – 500 JPY ($4.53)
Original content, pictures taken by myself.
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