"Pistachio Phirni Recipe"

Pista and elaichi enhanced phirni awesome for a bubbly event. served in 'mitti ke kasore' or mud pots.

Elements of Pistachio Phirni

250 ml drain

25 gm rice flour

50 gm pistachio

75 gm sugar

1 tsp cardamom powder

Instructions to Make Pistachio Phirni

Heat up the drain and sugar.

Add rice flour to it.

Cook on moderate fire till it turns out to be thick runny player.

Include cardamom powder and broiled pistachio into it.

Cook a bit till it turns into the smooth.

Fill in glasses or mud pots.

Give it a chance to cool for around 60 minutes.

Serve icy.

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