Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 large eggs, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
6 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Directions
In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes.
Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool.
For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Source: taste of home
i have resteem have you @senseicat please visit my blog
Mmmmmm how scrummy yummy do they look.So have to try this recipe out.Rhubarb is very underated. I personally do not use alot in my dishes but i should.will so be making the lovely delights.Thanks for sharing.👍🏼❤7
so delicious food...
@upvoted & @resteemed
thanks for the information, your information is very useful and useful for all ...
Thanks for information
the cake above looks very good.
delicious food..
thanks for sharing..
@resteem done
Wonderfully informative post, All easy to understand and appreciate the helpful tips. Great end product and love the out takes, Thank you.
Lovely I will love to have that for breakfast!
Wow, very tempting, thanks for recipe
Thanks for the recipe, i want to try to make it @senseicat 👍
Need to try!, thank you
food is so testey and eamme....i love this food
The food looks good, I want to be able to try the food, because it looks very delicious
Please leave me a comment and share your thoughts! I read every single comment and really appreciate any of them!
To give back to the community, I will upvote the 3 post I like most (after ~48 hours) with 20% voting power :-) That's essentially 0.15 ~ 0.2 SBD.
thank you
This is not fair to read this nice recipe so early in thie morning makes you feel so hungry . It looks so nice 😍 Thankyou for sharring
Excellent post. I ike ur post . I went you visit my blog..
thanks for sharing dear
@resteem done
So yummy ............i live custard bars .......i want to eat dis its looks yummy .....i like ur all ur posts.........ao i willl resteemmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm it.....see my blog too....have a nice day thank u
nice food for eating...
@upvoted
Mmmmmmm yummy yummy in my tummy!!! :-) great recipe with rhubarb shooting up around this time of the year (here in UK anyway).... look out mum,i think someone will be coming to pilfer your rhubarb haha can't wait to try this out, thanks
yami food
yummy!!!