Light curd soufflé with apple in microwave oven

cottage cheese 180-200 g
apples 1 pc.
eggs 1 pc.
raisins

Grate an apple without skin on a grater, combine with egg and cottage cheese, mix well. Prepare the molds for the microwave, spread the mass almost to the top, as the souffle does not rise during baking, put them for 5 minutes in the microwave.

Readiness of the curd soufflé with the apple in the microwave should be checked by gently touching the top of the dessert. If the finger does not have a trace of cottage cheese, then the souffle is ready, otherwise hold in the oven for a couple of minutes. Bake this dessert and you can in the oven, instead of apples, perhaps use any other favorite fruits for the season.