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RE: The Biggest Myth About Chicago Pizza | True Chicago Pizza is Tavern Cut Thin Crust NOT Deep Dish

in #food8 years ago

Naw, there are pizza places everywhere but only a couple are decent. Seems everyone has tried there hand at making it. Its hard for restaurants to make it now adays. Heck we have another opening up down the street as I write this. Crazy. Most don't make it the first year. Even if you were good you would get lost in the crowd and most people now want a quick cheap and easy dinner. They don't want to pay for quality it seems. I had thought about something years ago and probably should have done it but now, here is pretty much to late.

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I remember in my childhood when we moved from Chicago to Minneapolis. I remember my dad asking some neighbors where can we get a good pizza round here. Their answer...pizza hut lol...I thought my dad was going to lose his mind.

For the next few years while we lived there anytime we'd come back to visit before we would even arrive at my grandmas house we'd stop and pick up a pizza

Yep, taste of home. I always do the same. I love NY style pizza and NY strip steak. We even had great Philly cheesesteak shops where I grew up. Man i'm hungry all of a sudden for some reason. LOL

Lol! Pizza Hut. Come on! Everyone should know of at least one local place to get an especially good pizza! When I was in grad school, I tried every pizza place in town. The best one was a regional north-western chain known as Papa Kelsey's. They even beat out the wood oven place where all the hipsters gathered.