Thai soup Tom Yam. Recipe

You will need:

• Coconut milk (can be without it) 200gr
• Kaffir Lime leaves 5-7 pieces
• Galanga root 15gr
• Lemongrass 15gr
• Lime or lemon 1 pc
• Pasta for Tom Yam 1 portion
• Tiger shrimps 6-8 pieces.
• Cherry tomatoes 7-10 pcs.
• Oyster mushrooms 100gr
• Cilantro
• Chili pepper
  
  

  Method of preparation:

• Shrimp pour hot water, and then clean, or (optional) broth cooked with whole shrimps
  
  
• Large cut oyster mushrooms (in fact, cutting off only the main leg), chili and tomatoes
  
  
• At the bottom of the pan, fry the pasta for Tom Yam, throw the tomatoes and chili. Fry for a couple of minutes, and immediately fill with water (400-500ml), add galangal root, kaffir and lemongrass
  
  
• Bring to a boil, and throw oyster mushrooms. After repeated boiling, add shrimp, coconut milk and again give a boil
  
  
• Serve hot, with a slice of lime or lemon and cilantro. Done!
  
  Bon appetit!