A delicious recipe for Thai rice noodle with pineapple.
A vegetarian option, but chicken can also be used instead of the soy
You will need:
- Soy pieces
- Canned pineapple (ideally - pieces)
- Rice noodles
- Pad Thai Sauce
- Soy Sauce
- Chili (fresh or dried)
- Green Beans / mixture of vegetables (eg Mexican)
Cooking method:
- Boil the soy slices until their willingness
- Pour the rice noodles with boiling water for about 2-3 minutes, then just discard in a colander
- At this time, cooked soy pieces pour into the pan and add 2 packs sauce Pad Thai + 1 cup of soy sauce and pineapple juice in the proportions 1/1.
- Boil for some time them for 1-2 minutes on a fast heat, add the vegetables and leave for another 3-5 minutes. Add chili - or dry or fresh finely chopped
- Add the noodles and pineapple to the pan, mix well, and cook for about 5 minutes over medium heat
Done
