I absolutely love hummus. I've tried to make it a few times myself but it's never quite turned out how I liked. I'll give your method a shot and see if I like it better. Buying it pre-made gets quite expensive.
Keep up the great work :)
I absolutely love hummus. I've tried to make it a few times myself but it's never quite turned out how I liked. I'll give your method a shot and see if I like it better. Buying it pre-made gets quite expensive.
Keep up the great work :)
Thanks @sasha.shade. Yes, give it a go! There are ready made hummus to go that are sold here in the supermarkets. mura lang ang chic peas sa atin , so surely make as many as you can and freeze them without the onions. When you defreeze one lot, that´s the time you top it with the onion and sprinkle olive oil on top... the secret is the garlic, lemon and the tahini paste..
I've found it difficult to find Tahini also in Manila, do you know if they carry it at the major grocery and I may just be looking in the wrong spots or is it just one of those items that's hard to find in the Philippines?
@sasha.shade .. you could try at Rustan's ..they should have it. A small glass of 300 grams is tagged at around 3 Euros here in Europe.
@sasha.shade why not make your own paste..it's much cheaper. Here is a link from a renowned filipina cook.
https://casaveneracion.com/homemade-tahini-sesame-seed-paste/
Even better. You rock!
@sasha.shade... thanks! Anytime you have questions on cooking .. you can ask me, perhaps I could help a bit.
I'll keep that in mind. I'm a master-chef myself, but of course have many weaknesses and strengths. :) I've thrown several recipes on my blog as well, more general family foods but good food none-the-less. thus far.