Have you ever tried "Cachapas"?

This is one of the most amazing foods here in Venezuela, you can eat it for breakfast, for lunch or even dinner at night.

It is made of sweet corn, so it is a bit sweet, or too sweet if you add too much sugar.

If you want, here are the ingredients:

• Ground Sweet Corn or Sweet Corn Flour.
• Sugar.
• Salt (not too much).
• Milk or Water.
• Butter.

The most classic is "Cachapa con Queso" - "Cachapa with cheese"

However, people make it with everything they want... Restaurants usually offer these ones below (I don't remember all, so I'll show just some of them):

Cachapa con Pollo - Cachapa with Chicken

I don't know if "Cachapa with Chicken" is well-written, however, I love this one!

Cachapa con Cochino - Cachapa with Pig

It looks so good! Personally, I'd put the pig in the cachapa, not aside.

Cachapa con Carne Mechada - Cachapa with larded meat

Personally, I don't like too much larded meat, however, It looks great!

(Images gotten from Google)

Well, these are the most known types! I don't remember any other right now.

If you know another one, please tell me to remember or to know it jeje.

Upvote if you like this post and if you have tried Cachapas even just once.

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