Recipe Brownies Steamed Egg whites

Ingredients

• Material A:
  • 750 ml egg whites
  • 375 grams of sugar
  • 20 gr sp / tbm
• Material B:
  • 275 gr wheat flour
  • 75 gr cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp vanilla powder
• Material C:
  • 200 gr dark chocolate chocolate
  • 250 ml of vegetable oil
  • to taste ceres

Steps

1. Whisk the egg whites until fluffy. Enter the sugar little by little while continuing to be shaken. Add tbm/sp, shake it back until thickened.
   

2. Enter the material b bit by bit until blended, pour the material c stir slowly with a spatula until well blended.
   

3. Pour half of the dough into a 24x24x7 cm baking dish first smeared with oil and baked bread paper. Steam for 20 minutes, add the ingredients.
   

4. Pour the remaining dough, steam again for 25 minutes until done.

5. Lift and serve. yummy...
   

Lets Cooking,

@rusdiana