This dish of Chinese noodles and shrimp with paprika wok is ultra simple to realize. Yes, the vegetables that are used are frozen and already cut, saving considerable time! Just as the shrimp are already husked ... Just thaw vegetables and seafood, cook the pasta and season well! But be careful, a clever balance of doses and spices is necessary, and this is why this dish is absolutely inatable ... and delicious!

PREPARATION GUIDE: CHINESE NOVELS AND SHRIMPS AT PAPRIKA IN WOK

•  6 people
•  Preparation time: 15 min
•  beaking time: 30 min
•  Cost of preparation: 11 dollars

INGREDIENTS

• 500 g shelled shrimp, without tails (frozen)
• 300 g of Asian pan-fried (frozen, frozen)
• 250 g of Chinese pasta
• 3 Tablespoon Olive oil
• 2 Tablespoon Soy sauce
• 2 good pinches of paprika powder
• salt

PREPARATION

STEP 1

To start, bring the Asian vegetables back into the wok.

STEP 2

Once they are melted, add the shrimp.

STEP 3

Meanwhile, boil unsalted water in a large saucepan. Turn off the heat and add the noodles.

STEP 4

Let stand 5 minutes. Remove the pasta with a fork and drain.

STEP 5

Reserve.

STEP 6

Once all is well back in the wok (ie vegetables and shrimp) add the paprika and salt, mix well.

STEP 7

Add the noodles and mix again so that the shrimp-vegetables mix well with the pasta.

STEP 8

Finish with soy sauce and stir.

STEP 9

Let cook for another 5 minutes and serve ...