Beef Stroganoff Pastry .

Beef Stroganoff Pastry
.Beef Stroganoff Pastry
.
Material:
150 gr Aus Sliced ​​Beef Sukiyaki
1/2 onions
1 tbsp of wheat flour
3 lumps of liquid broth
1 tbsp plain yoghurt
50 ml full cream liquid milk
Salt to taste
Pepper to taste
Zucchini
Carrot
Skin pastry
.
How to Cook:

1. Cut the zucchini and carrots that have been shaved, give mango syrup, a little salt and pepper. Stir then set aside.
2. The shape of pastry leather becomes a rectangle, approximately 10x5 cm. Stack the sides so as to form like a bowl, bake using an oven with a temperature of 200 °. Lift, arrangement on the plate.
3. Heat Teflon, give a little oil and butter, input the meat one-one do not overlap, turning after changing color. Lift and set aside.
4. Add the butter and saute the bombay until browned and perfectly caramelized, then put the flour, and mix well.
5. Put the broth, yogurt, and liquid milk, stir and wait until thickened.
6. Enter the cooked meat, taste correction, lift.
7. Pastry shape into rectangle, approximately 10x5 cm. Stack the sides so as to form like a bowl, bake using an oven with a temperature of 200 °. Lift, arrangement on the plate.
8. Put the meat over pastry that has been arranged on a plate with zucchini salad.
   Material:
   150 gr Aus Sliced ​​Beef Sukiyaki
   1/2 onions
   1 tbsp of wheat flour
   3 lumps of liquid broth
   1 tbsp plain yoghurt
   50 ml full cream liquid milk
   Salt to taste
   Pepper to taste
   Zucchini
   Carrot
   Skin pastry
   .
   How to Cook:
9. Cut the zucchini and carrots that have been shaved, give mango syrup, a little salt and pepper. Stir then set aside.
10. The shape of pastry leather becomes a rectangle, approximately 10x5 cm. Stack the sides so as to form like a bowl, bake using an oven with a temperature of 200 °. Lift, arrangement on the plate.
11. Heat Teflon, give a little oil and butter, input the meat one-one do not overlap, turning after changing color. Lift and set aside.
12. Add the butter and saute the bombay until browned and perfectly caramelized, then put the flour, and mix well.
13. Put the broth, yogurt, and liquid milk, stir and wait until thickened.
14. Enter the cooked meat, taste correction, lift.
15. Pastry shape into rectangle, approximately 10x5 cm. Stack the sides so as to form like a bowl, bake using an oven with a temperature of 200 °. Lift, arrangement on the plate.
16. Put the meat over pastry that has been arranged on a plate with zucchini salad.

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