Recipe: Mousse de Parchita or maracuya

Good friends friends of steemit tonight like the previous ones I bring you a recipe for a good dessert to be made in your homes and enjoy with family and friends.

To prepare the passionfruit or passion fruit mousse the following ingredients are needed:

2 cups and 1/2 of parchita juice
The seeds of the parchitas
200 grams of milk cream
6 egg whites
1 cup of sugar
1 cup of water
4 tablespoons of unflavored gelatin

The way to prepare it is the following:

To prepare a parchita mousse, first whisk the egg whites until they are at the point of snow and hard.

Apart prepare a syrup point with water and sugar and it is incorporated into the egg whites little by little and stirring gently.

Now begin to beat while adding the juice of parchita (without the seeds which we will use to decorate later), the cream of milk and gelatin dissolved in a little hot water.

Beat the mixture until it is homogeneous and pour it into a slightly caramelized mold, and if you want you can add the seeds of the passion fruit.

Refrigerate until set, about 3 hours.

It is taken out of the mold and served very cold.

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