Yogurt with Pear and Dark Chocolate Cake

in #food6 years ago

Greetings dear Steemian friends! Hope you’re having a beautiful day and enjoying it. Then you can relax and have a taste of this fruity and chocolatey cake dessert which is beautifully made with a crunchy pear fruit and bittersweet dark chocolate.

What a way to enjoy and relax on a day that is lovely as you want it to be with this dessert. Happy relaxing and enjoy savoring a crunchy and sweet dessert from my kitchen to yours. Bon Appetite!

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Ingredients:

1 1/2 c. flour
1 c. Greek yogurt, plain
1 c. sugar
3 large eggs
1/2 c. vegetable oil
1 large pear, cut into bite pieces
1/2 c. bittersweet dark chocolate chunks
2 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt

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Steps and Procedures:

Preheat oven to 350F degrees. Spray or grease a 9”x5” loaf pan with spray made with flour, if using non-stick pan.

In a small bowl, combine flour, baking powder, and salt.

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In a large bowl, whisk together sugar, yogurt, eggs, and vanilla until smooth. Add the flour mixture just a little at a time until thoroughly combined.

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Then use a rubber spatula to fold the oil into the batter until fully incorporated.

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Pour 1/3 of the batter into the pan. Sprinkle 2/3 of the pear pieces and chocolate chunks.

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Pour the rest of the batter on top and gently spread it smooth. Sprinkle the rest of the pear pieces and chocolate chunks.

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Bake for 55-60 minutes or until a wooden stick inserted comes out clean.

Allow the cake to cool for 10-15 minutes.

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Invert and transfer to a cake platter. Serve. Enjoy!

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Images: Photographed from my iPhone6+

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fantastic cake I make tomorrow

fantastic cake I make tomorrow