Eat with me #4: Vegan Porridge

in #food7 years ago

good day everyone...


today i want to share with you a healthy breakfast option i really love to do in the mornings. everyone knows porridge. in my childhood i got it for breakfast all the time and i hated it, but somehow it got famous now and i figured out a recipe i really love. 



for the porridge you will need:

  • instant oats (50g)
  • soy milk (300ml)
  • coconut milk (1/2 can) 
  • 1 tsp agave syrup 


mehtod:

  • place the oats and the milk in a large pan over a medium heat
  • bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge. if you like your porridge runnier, simply add a splash more milk until you’ve got the consistency you like


today's toppings:

  • chia seeds
  • almond flakes
  • mango cut into chunks



what toppings do you like on you porridge? 

bon appetit and have a nice day...

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glad you like it ;)

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