Ingredients Of Nihari
1 kg meat
2 Tbsp refined oil
3-4 inexperienced cardamoms
1 tsp whole cinnamon
2 black cardamoms
2-3 bay leaves
1 tsp turmeric powder
1/4 cup water
1 tsp ginger-garlic paste
1 tsp coriander powder
1 tsp red chili pepper powder
1 tsp garlic - cooked and ground
1 tsp onions - cooked and ground
3 Tbsp yoghourt - overwhelmed
2 tsp gulab-jal
2 tsp garam masala
1/2 tsp nutmeg-cardamom powder
1/2 tsp saffron - soaked in water
Salt to style
A few drops of itar
Wheat dough for dum
Fresh coriander and ginger juliennes - to garnish
How to build Nihari:
1.Heat oil during a pan and add inexperienced cardamom, cinnamon, cloves, black cardamom and bay leaves.
2.Add the meat and saute until gently deep-fried.
3.Add salt and turmeric and blend well.
4.Pour within the water, cowl the pan and cook.
5.When it starts boiling, add ginger- garlic paste, coriander powder, red chilli, garlic paste and onion paste.
6.Mix well and add dairy product, gulab-jal, garam masala, nutmeg and cinnamon powder and saffron.
7.Cover and cook for 2-3 minutes.
8.Now transfer the meat during a significant bottom pan and strain the gravy.
9.Add a couple of drops of itar and canopy the pan.
10.Seal it with the wheat dough and cook on slow hearth.11.Once done, garnish with contemporary coriander and ginger juliennes and serve.
Looks very fresh and delicious !
thanks...