Materials
Two cups of carrots,
Two tablespoons of ghee,
Three cups of milk,
A cup of sugar,
Two tablespoons of condensed milk,
Cashew nuts five / six
Raiser 10,
Pasteabadam five / six,
Saffron little,
Cardamom powder slightly.
Prepare the system
First wash the carrot properly and blunt. Garnish with a pan and put it on a plate of almonds, pistachios and raisins. Grab the pan again. Now stirring it with blended carrots for five minutes. After that, keep stirring medium with milk.
Start boiling and sugar and condensed milk. Cook all the ingredients to cook five to six minutes. If it is thick, remove it from the oven with cardamom powder. Now pour the bowl on it and spread it saffron, nuts and kishmish, and delicious turmeric.
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