Meatball or basso is a type of meat ball that is commonly found in Indonesian cuisine. [1] Traditional meatballs are made from a mixture of ground beef and tapioca flour, there will also be meatballs made from chicken, fish, or shrimp and even buffalo meat. In the presentation, the meatballs are generally served hot with a clear gravy broth, mixed with noodles, vermicelli, bean sprouts, tofu, eggs and sprinkled with fried onions and celery. Meatball is very popular and can be found throughout Indonesia; from street hawkers to big restaurants. Various types of meatballs are now widely offered in the form of frozen food sold in supermarkets or malls. Slices of meatballs can also be used as a complement to foods such as fried noodles, fried rice, or cap cai.
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