Soft Steamed Brownies

Ingredients :

• 85 gr medium protein flour
• 150 grams of sugar
• 40 grams of powdered chocolate
• 4 eggs
• 120 gr butter / margarine / cooking oil
• 70 gr DCC
• 1 tsp vanilli
• 1dt full of emulsifier
• 1tt baking powder (baking soda may also be)
• 60 ml of sweetened condensed milk (I use chocolate)

How to make :

• Dough 1, melt DCC and butter. Stir well.
• Dough 2, flour, baking powder and cocoa powder. Stir well.
• Mix 3, beat eggs, sugar, emulsifier and vanilli (with a mixer) until they expand white.
• Add the mixture 2 and mix well.
• Lastly add the mixture 1, stir until evenly distributed.
• Prepare a pan that has been smeared with margarine and flour (I use baking paper).
• Take a little dough (for the middle layer, mix with chocolate sweetened condensed milk and let it sit first.
• Take the remaining dough and pour it halfway into the pan, steam 10-15 minutes.
• Remove and pour the mixture (which has sweetened condensed milk). Steam again for 10 minutes.
• Enter the remaining dough Last, steam for 30 minutes. Lift and serve

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Note: you should use a medium flame that is blue, coat the steaming cover with a napkin so that the surface of the brownies is not as porous as mine, which is water-resistant from the steaming lid

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@rerycore