Southwestern Saute with Salsa Grits

Cheesy, salsa-flavored grits area unit the bottom for this simple bean and vegetable sauté. Use contemporary condiment (found within the market close to alternative dips) to stay metallic element in restraint. rummage around for fast grits close to oatmeal and alternative hot cereals or close to corCombine water, condiment (or tomatoes) and grits during a massive cooking pan. bring back a boil. Cover, scale back heat to take care of a simmer and cook, stirring once or doubly, till thickened, five to seven minutes. take away from heat and stir in ¼ cup cheese. Keep lined. (The grits can thicken slightly as they stand.) meantime, heat oil during a massive cooking pan over medium-high heat. scale back the warmth to medium, add corn, pepper-onion combine, flavourer, cumin, garlic powder and salt. Cook, stirring, till the vegetables area unit heat, regardingfive minutes. Stir in beans and cook, stirring, till heated through, three to four minutes a lot of. Serve the bean and vegetable mixture over the grits, besprent with the remaining ¼ cup cheese and cilantro.nmeal within the baking aisle. Serve with a cos lettuce and red cabbage dish with avocado and pepitas.