Grilled shrimp - Udang Bakar

Hi Steemians....

Last Sunday I visited my family's house, they were harvesting shrimp. We are invited to the shrimp pond location. The coastal communities of Aceh are mostly farmers. In the ponds, they cultivate shrimp and milkfish. In the 90s, shrimp became the main cultivated commodity but now shrimp production is declining due to the spread virus.

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When we arrived there, the pond has been drained, some people pick up shrimp jumping in a muddy pond. We picked up some shrimps, collected the branches, lit the fire and grilled the shrimps.

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IND

Hai Steemians...

Minggu kemarin saya berkunjung ke rumah kerabat, kebetulan mereka lagi panen udang. Kamipun diajak ke lokasi tambak udang tersebut. Masyarakat wilayah pesisir Aceh sebagian besar berprofesi sebagai petani tambak. Di tambak, mereka membudidayakan udang dan ikan bandeng. Tahun 90an, udang menjadi komoditi utama yang dibudidayakan namun sekarang produksi udang semakin menurun karena penyebaran virus penyakit udang.

Sesampai di sana tambak sudah dikeringkan, beberapa orang memungut udang yang berlompatan di kolam berlumpur. Kami mengambil beberapa ekor udang, mengumpulkan ranting-ranting kayu, menyalakan api dan membakar udang.

Lhoksukon, 27 Januari 2018.

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