Typical Aceh food recipe # part6 adee meureudu cake / Resep makanan khas Aceh # part6 kue adee meureudu [ENG-IND]

in #food7 years ago

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[ENG]

hallo steemian food lovers ..!
How are you? hopefully in a healthy state all, in this # part6 I will get the tau recipe to make a cake adee meureudu, adee meureudu cake is aceh typical cake made from the basic ingredients of cassava, Let's make this cuisine

ingredients:

1 1/2 kg of cassava, finely grated
5 btr red onion, thinly sliced ​​and then fry (for SOLD)
65 gr margarine
2 btr eggs
350 ml thick coconut milk
3/4 tsp vanilla powder
325 gr sugar (according to taste)
300 ml of water
Salt to taste

step:

  1. The eggs are whipped off, then add the coconut milk and vanilla powder. Stir well, set aside.
  2. Boil water and sugar until boiling, add butter and cook until melted.
  3. Pour boiling water into the cassava grated, stir it flat to look slightly thickened.
  4. After the dough is rather cold, add the egg-coconut mixture and mix well.
  5. Pour in a box tray (a versatile non-stick pan) and sprinkle fried onions on it.
    Cook for 30 minutes with medium heat, then return to the other side and cook for 15 minutes.
  6. Ready to serve

[IND]

hallo steemian pecinta makanan..!
apa kabar semua? semoga dalam keadaan sehat semua, di #part6 ini saya akan mengesaih tau resep membuat kue adee meureudu, kue adee meureudu adalah kue khas aceh yang terbuat dari bahan dasarnya dari singkong,Ayo kita buat masakan ini

bahan-bahan:

1 1/2 kg singkong, diparut halus
5 btr bawang merah, iris tipis lalu goreng (untuk TABURAN)
65 gr margarin
2 btr telur
350 ml santan kental
3/4 sdt vanili bubuk
325 gr gula pasir (sesuai selera)
300 ml air
Garam secukupnya

langkah:

  1. Telur dikocok lepas, lalu tambahkan santan dan vanili bubuk. Aduk hingga rata, sisihkan.
  2. Rebus air dan gula pasir hingga mendidih, tambahkan mentega dan masak hingga meleleh.
  3. Tuang rebusan air kedalam parutan singkong, aduk rata hingga terlihat sedikit mengental.
  4. Setelah adonan agak dingin, tambahkan campuran telur-santan dan aduk hingga rata.
  5. Tuang dalam loyang kotak (wajan anti lengket serbaguna) dan taburi bawang goreng di atasnya.
  6. Masak selama 30 menit dengan api kecil/sedang, lalu balik ke sisi yang lain dan masak selama 15 menit.
  7. Siap dihidangkan


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Yummy delicious, i VOTED.
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