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RE: 🍝 The Best Pasta That Isn't JUST 'Pasta!' 🍝 (Raw/Vegan/Gluten-Free)

in #food β€’ 7 years ago

Great post - I love your step by step pictures πŸ˜‰ I also favor raw vegan pasta, you feel so light afterwards and not stuffed and guilty! Keep up the awesome content πŸ‘πŸ»

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Yes I totally agree @rawadventures :) I love doing raw breakfasts and lunches so I keep my energy up all day! Some people aren't a fan of raw garlic but it's my favorite thing ever 😍😘 Happy you liked this one! Let me know if you give it a try! The yellow pepper really adds to it!

Absolutely, I am also thriving on raw food :) I actually started adding raw garlic to my dinner salads a few days ago and it is really delicious as long as I cut them into very small pieces. To my surprise, I don't have a bad breath a day after - otherwise this new ingredient wouldn't become a regular in my food :D

Hahaha I hear you- there is a big trend here where I live of people going off garlic and onions for a few reasons but stench is one of them lol

I love raw garlic in my salads, have you tried blending it into a dressing?

Not yet, I am traveling longterm and therefore rarely get the chance to use a blender myself. But I bet it adds a great extra spiciness to any dressing :)

I know how that is, I was on the road for 4 years until just recently. I can't believe I finally settled. Beforehand I actually had a portable blending machine at one point :P

Hope you continue to enjoy the world =D

Wow, 4 years is quite a duration, so cool! I am traveling pretty light-weight and my backpack would not be able to handle a blender. But doesn't mean I haven't thought about it anyway :D Thank you so much!