Yep, I'd eat 'em. I miss the way they serve them in Israel, with pita and everything else.
At minimum, they should be drenched in some sort of creamy goat cheese and cucumber sauce.
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Yep, I'd eat 'em. I miss the way they serve them in Israel, with pita and everything else.
At minimum, they should be drenched in some sort of creamy goat cheese and cucumber sauce.