[Ramengirl Magazine Vol.91] 🇹🇭Thai Green Papaya Salad 'Som Tam' Recipe | Ramengirl🍜

ramengirl (76)in #food • 7 years ago

[EN]

Thai Green Papaya Salad Recipe

Today, I want to show you how to make Som Tam! Som Tam is a Thai green papaya salad with fish sauce. The smell of fish sauce is quite similar to Koren Kimchi, so Korean people call it Thai Kimchi ;) I got this green papaya at the supermarket in Korea but turned out it wasn't "green papaya" when I peel off it was yellow!! :( It was such shame but I still made it and it was super yummy! Som Tam is such perfect food for summer so since the weather is getting warmer I hope you guys try this recipe! Let's get started.

Som Tam

_{Prep Time: 10 Mintues

Cooking time: 10 Mintues}

Ingredients:

_{• One green papaya

• ½ of Carrot

• 1 tablespoon of dried shrimp

• ½ cup of peanuts

• ½ tablespoon of chopped red pepper

• 2 pieces of garlic

• 1 lime

• 2 tablespoons of fish sauce

• 1 tablespoon of sugar}

Course:

_{1. First of all, peel off papaya and carrots. And then slice them thinly and soaked in the ice water for a while (It will make them more crunchy).}
_{2. Chop garlic, red pepper, and dry shrimp.}
_{3. Put garlic, pepper, dried shrimp, ¼ cup of peanut (Other half is going to be used as a topping), fish sauce, sugar and lime juice in the mortar and pound them.}
_{4.Put carrots and sauce in a large bowl and mix it with the sauce.}
_{5. Sprinkle the peanuts as toppings. It's done!}