Quick lunch - colourful omelette with cherry tomatoes salad

Today I'd like to share a quick, easy to make lunch when working from home or for the weekends.

I did this yesterday when I stayed home to work, because it was way to hot to venture to the office.

It was very tasty and filling, I couldn't eat everything at lunch, so I had some nice leftovers for later in the afternoon.

Without further ado, let's cook:

Ingredients:

3 organic, free range chikens eggs

1 red kapia pepper

1 onion

fresh dill

cherry tomatoes

1 avocado

fresh basil leaves

olive oil

salt, pepper

How to:

Wash all the veggies and herbs.

Peel and chop the onion, deseed and chop the pepper, finely chop the dill, cut a few cherry tomatoes in halves.

Whisk the eggs in a bowl and add salt & pepper to taste.

Now that everything is ready pour 1-2 tbsp olive oil in a pan on medium heat.

Add the onion, stir gently for 1-2 minutes, add the pepper, continue to stir for a few more minutes.

Add the eggs, dill, cherry tomatoes and stir so they all blend in nicely.

Cover with a lid and let it cook on minimum heat for a few minutes.

In the mean time you can prepare the salad: cut the rest of the cherry tomatoes in halves, peel and slice the avocado, chop the basil and mix everything in a bowl with a dash of olive oil, salt and pepper to taste.

Check the omelette and flip it. Turn the heat off, put the lid back on and let it sit there 1-2 minutes.

That's it. Bon appetit!

Now I'm hungry again so I need to cook something new...

What's your favourite omelette recipe?

Let me know in the comments and if you liked this, remember to give it some Steemit love, the way you like to show it ;)

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Hi, I'm Raluca. I've studied communication and psychology, and I'm currently working as a copywriter. You can find me mainly on my blog at BeingRaluca where I write about communication, relationships, listening, sexuality and many more. Here on Steemit you can follow me @raluca.

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