In Jarda, the curtain and lakes city of Bhopal, there is also a special status of food and drink. Nawabi heritage and goodwill Khushboo certainly certainly attracts everyone. Not only the taste of non-vegetarian food, but also the taste of vegitarian food is not less. The Nawabi period is unmatched here. The non-veg was more involved in catering at that time, so the specialty of the popular food of Bhopal is mainly non-veg even today. Still, the fast-growing cheerful eating culture in the capital Bhopal has brought changes in the flavor. Where Bhopal maintains its identity in the field of another art culture, on the other hand, the food here is being preferred by everybody. From hotels to restaurants, traditional as well as the Innovative Food menu is included. In this city's hotels, restaurants and food stalls, you can see a lot of good food habits.
Special Suite Suite
The Manohar Sweets situated in MP Nagar has the most diversity of special variety. The first number comes in the Save Suite. It is made from safflower and dryfruits. In the Save Suite, milk, cashew nuts, almonds, saffron, apple pulp and cream are used. It takes a lot of time to make it. About a day later it is ready. After preparing it is cut and decorated. Along with it there are many varieties of Gulab Jamun and Rasgule in Mali Gawar, Idli Dokla and Sweet. There are more than 100 varities of dessert to eat.
The food here includes South Indian food with basic food, which the townspeople prefer. Variety of suits is increased in the festival season. Gourd on Rakhi, sweet foods made of yogurt on Janmashtami and many different variations of laddoo are included in Ganeshotsav.
Sandwich and white chutney
The city's popular Sagar Gare started the Gare Food Corner in 2008. Where the most popular dish is a pudding with sandwiches and butter cottage cheese. The chutney served with sandwiches is special. Also, the cream made in sandwich gives it a special taste. It has a special green sauce. Fresh bread is used for sandwiches. So it becomes quite tasty. Butter paneer and Kulcha are also special here. The spices used in the gravy are used.
Wage snacks are very well liked in the food. There is also an option of wage soup before eating. White chutney here is the USP. Made especially with coconut, cream, curd.
Jan plate of flamingo
The flamingo food restaurant located in MP Nagar is known for its special Jain plate. Onions, garlic and ginger are not used in this menu. Dishges are prepared from special spices. The plate consists of lentils, roti, cumin seeds, two vegetables, paneer, chutney, special raita, curd, salad, two sweet variety. Some dishes are made here on special occasions. Variety of Kheer is also included in the plate several times. Eat less salt, chilli is used. It is tried that the Naturals of the food remain intact. Paneer vegetables made here prefer food lovers, which use fresh tomato gravy and fresh creams. Frozen things are not used here. Low carb and heavy protein diet is included in the plate. Use of spices made here make it tasteful to eat. Which are very beneficial to health. Gravy based food is more in the menu. Made of tomato, onion, ginger-garlic paste. In addition to the plate, the special Tomato soup is included in the menu. Special Jain Dal Food Lovers made here are ordered separately. More stock is kept for this. The dew of ghee is prepared from the green chilies.
Nalari Nalli of Chatauri Gali
Gazala Hotel, located in Chatauri street, is the oldest dining shop. The most special dish here is Delhi's Nalli Nihari. Which is ready in about 8 hours. It is used for three hours. Its gravy is cooked with basic spices. The real fun increases after being sued. With this special Kulcha Paratha, bread non, Rumali and Tandoori roti are eaten. Here, about 20 kg Delhi's Nalli Nihari is made. Apart from this, Special Butter Gosht, Chicken Masala, Pith Thaat, Kuchla Paratha, Special Tandoori, Matthi Gosht are special. Dum Biryani is also special in the shop, where basmati rice is used. In other innovative dishes, the use of sauces, garlic, ginger, onion powder and garam masals are also used.
City Salt tea
Salted tea is very popular in Bhopal. The typical test in salted tea is of salt which is standing salt. One vessel is boiled with tea, sugar and standing salt. Put the made tea in copper vessel and cook it on a low flame. In the second pot, this tea is mixed in the hot milk and the tea with salt becomes ready. Drinking this tea specifically cures neck throat. Along with cough, headache and cough too, there is considerable rest. Now on the nooks in old Bhopal, salt tea has started to grow.
The round starts from the morning till late night where people of Bhopal come to drink this tea with friends and family. From youngsters in the city to old people also prefer the city's salt tea. People drink tea with salt, not only in the cold days, but also in every season. Food Experts show that salt tea is a good test, but there are many benefits associated with the health of this hot drink. The aroma of salt tea gives a new feel. Tea belongs to Turkey and Russia from Central Asia. In which Bhopal was introduced in the form of mixed salt. About 150 years ago, the city's Begum Sikandar came from Turkey with it. Leaving out of palaces, tea reached the nooks. This is also called cup tea. The tea sauce is hot and tasty. Also, its aroma gives a pleasant feeling.
