@ sallyswitchblade thank you for sharing this recipe. We eat a lot of chicken in our house and because of this we have a lot of homemade chicken soup to. I will never throw the carcass away after a roast and therefore with my fingers will salvage every tiny morsel of chicken meat left on the bones which I will put into a pot with vegetables to make a broth. This is always eaten with crusty bread, oh and leeks. I got to have leeks in my soup. These images have my mouth watering, and I'm gutted cos we we have no leftover chicken from New Years dinner... yay but I do have turkey.. now where are those leeks. Take care @racykacy
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Haha! Thank you for checking out my recipe! Turkey would also be amazing! I don't think I have ever had leeks before, but am always eager to try new things! I always eyeball them at the grocery store, but don't really know what to do with them! Something I will have to look into!
Make sure you do check them out you will thank me for it in the end. They well flavour any soup especially chicken. Take care