Peanut + lotus root, do not fry, do not stew, do not mix, no loss of nutrition

Not much nonsense, direct opening.

Peanut lotus root balls

First, the introduction of ingredients

Lotus root 2, 100 grams of peanuts, 20 grams of garlic starch.

Second, the processing of ingredients

1. Wash the peanuts, soak the water,
   
   2, lotus roots washed and peeled, rubbed into silk,
   
   3, add 1 scoop of salt, stir and marinate for 15 minutes, pickle and control dry water for use;
   
   4, lotus root silk added 20 grams of starch, grab evenly, put the soaked peanuts and grab evenly,
   
   5, knead into small balls, put into the plate;
   

Third, cooking steps

1. The steamer is boiled and steamed for 20 minutes.
   
   2, another pot, add a little oil, sauteed with minced garlic, add 1 scoop of soy sauce, a little water, a little water starch, tune into a sauce;
   
   3, the meatballs steamed out of the pot,
   
   4, drenched in the simmered simmered juice, sprinkle with chopped green onion, and finish.