Weather your looking for a very low carb meal or just want some delicious food on your plate, this one is so tasty and tender that you'd want to give me a tip ππ. you'll crave for more!
It's always smart to make your post workout meal before hitting the gym or going on a jog. Am sharing you this recipe and you'll definitely beat that hangriness!
I like steak, they're filling and pack of protein. Although they can be pricey, so I buy them in bulk and freeze a lot or if lucky, I get them at a discounted price.
This time, I use sirloin steak, they're less pricey compared to rib eye but can also be as delicious if cook the right way. Since I've been plainly searing steaks, I wanted to try a different way to cook it.
Steak Tips!
I was doing my research on the best marinade but really the best one is whatever available ingredients you have at home and just experiment. So, I tried to combine the list of ingredients in found online and the one I have in my pantry.
So let's get our sirloin ready before cooking it.
Cooking Notes:
You can use whatever Italian dressing and barbecue sauce you have. Mine I use Kraft hickory smoke barbecue sauce and kraft zesty Italian dressing.
Mushrooms cook so easy so you have to cook it once the onions are already done, otherwise they get watery.
Ingredients:
- 5 slices of sirloin stakes,
- 3 white medium onions
- 1 can mushrooms
- Cooking oil
Marinade
- 2 tablespoons barbecue sauce
- 1/4 cup Italian dressing
- Pinch of garlic powder
- Pinch of black peppers
- Pinch Red pepper flakes
Instructions:
- Cut steak into big cubes and marinade for at least an hour
- In order to caramelize the onions, sautee it in a pan until they'll golden brown (mine got burned a little bit at the bottom because I was on my phone trying to upgrade my drug war game, lol. Lesson learned, focus on the cooking, haha!)
- Once onions are done, add the mushroom, cook for two minutes and transfer to a plate
- Add oil to the pan on medium heat then stir in the steak for two minutes
- Stir in the caramelized onions and mushrooms and cook for another minute
- Serve and enjoy!
Stay tuned for more recipes!
So is upgrading drug lords a must for the recipe, or can you just keep the older version?
I think am using the new version π
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What a great way to enjoy food and keeping yourself fit. I have been into low carbs diet for some time now and having to prepare this kind of dishes makes me motivated to reach my body weight goal.
This is one good post.
I also like to #up-gage this post as a part of @zephalexia contest to promote posts by steemians and encourage interaction and engagement among members in the steemit community.
Hope I can make some of your recipes real soon.
Cheers!
Do you also get this mood swings while you're in this low carb diet? π
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I really didn't observe any. But if you think you experience it, it would be probably caused by hormonal changes. Especially when it comes to diet changes. But I am sure you can get used to it.
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Really? Wow! You're lucky then. We'll sometimes I go overboard with my low carb, because I love sweets so once in a while I go on very low carbs.
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Actually we cheat once in awhile but I think it is ok to you already since you are already in good shape and you just have to maintain it. Some needs to do strict low carbs diet if they want to reach their body goals faster. In my case, I do eat some carbs too like sweets and rice but not that much unlike before.. π
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thanks @edencourage
It shows how amazing even simple food can be. Iβm definetely going to try this dish.
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Thanks π .
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Hello miss @purepinay, mukhang masarap po ito, yung idea na caramelized yung garlic at mushroom makes it looks more delicious. sakto panghapunan na ito hehe
Your post has been recommended by @edencourage for my up-gage challenge
Oh it's onion. π You can try it with pork or chicken too, just cook the meat a bit longer.
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ay onion pala mali, hehe. cge go po copy that π
Let me know how it goes π
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Thanks for using @edensgarden!
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Yum, if only my mother can cook that for me. She can cook it if I would tell her step by step but will surely make a botched job after @purepinay :/
Hehe
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It looks savory and delectable.
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