Finally finished my cauliflower pizza crust and I'll just share some photos on what ingredients I added to the the dish.
The process...
Guess what?
After all the effort I've made to make this low carb pizza, the aftermath of my experiment went wrong.
The crust didn't seem to hold together! Here are things that I did.
I cut the cauliflower florets into small pieces and pulsed it into the food processor. After I seemed it, I thought it didn't achieve the soft texture like a flour dough (I should have looked this up, maybe it was normal that you get the 'crumbly' texture).
I think my cauliflower crust was a too wet because I added a little water when I use the stick blender to mashed the cauliflower.
The taste is okay, (I think) hahaha! I just couldn't enjoy it because the crust was falling apart!
At least it looks really good in the photo 😂😂
But I won't give up, next time am going to look a recipe, hopefully Chef John has a recipe for cauliflower crust pizza, which he normally does almost every recipes that I look up online.
Do you have any suggestions on how to perfect the cauliflower crust pizza, you'll be my life saver!
Xo,
Gil
Lol is there no way to make the crust a little bit robust? Glad you stuck with it and went all the way looked like it turned out to be a bit of a mission
Hey that actually looks good!
I've seen someone's cauliflower pizza too. Instead of crushing the cauliflower to make crust. She just slice the cauliflower into thin layer, put the toppings and make small pizza instead. I think that would work.
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Found it!
https://www.instagram.com/p/BzG0EFrjoXt/?igshid=1u3my52h9i0l0
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Aw! Thanks, I'll try that next time. 👍
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Seems nice - but I think you probably won't escape using flour or something similiar for the crust.
It would still have lower carbs than the regular one though :D
Mo't really coz 100 grams of cauliflower is 5g carbs whereas 100g of flour is 28g 😉
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I know, but if you would make it 75% cauliflower and 25% flour it would probably hold better :D
Good idea, it'll try that next time! Thanks! 😀👊
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No problemo, I tend to do lots of weird kitchen experiments all the time :D
I would also try adding as little water as it is possible - cauliflower has water in it already, it could be tricky as hell to make it right.
Yeah, I failed on that. That's why the crust didn't hold together coz I added a little bit more eater when I use the stick blender 😅
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I haven't bought any cauliflower yet, kind of traumatized after my last experiment with it hahaha
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