You are viewing a single comment's thread from:RE: WILD FERMENTATIONS | HOMEMADE KIMCHI - A KOREAN PROBIOTIC WONDERView the full contextView the direct parentprojwellnow (37)in #food • 7 years ago I probably should try making my own. Storebought was always way too spicy.
Give it a go. If you only add one tbsp Korean chili powder it's not spicy at all. Enjoy ;)
Will do:))