You made that poached eggs in such a professional way, this is actually the best way to have perfect poached eggs!
Your food posts always make me wanna jump into the screen! The texture of the Hollandaise is just wonderful!
Cheers
@progressivechef
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Thank you! Even though we've been focused on a simple diet lately, we are really great cooks with a number of tricks up our sleeves :) This dish turned out perfectly, and the eggs and sauce are really important to get just right.
Would be great fun to play with you in the kitchen one day @progressivechef!
I can thank chef Ramsey for learning how poach an egg properly! Thank you!