Even though i love chili I never thought chili with chocolate could go together, until i tried a simple supermarket chocolate with chili and cherries. It blow me away and i'm a regular buyer now!

Even for those who are not a chili fan and are afraid of chili burn. The funny thing is that capsaicin - the chemical that we feel as burn/pain - is solvable in fat. That means that it blends with chocolate and cheese fat so you don't feel it as much as you would if you try it alone. But the flavor of the chili stays and makes a difference.