Lots of traditional food in Indonesia, these foods come from regions in Indonesia. Until now even traditional foods or regional specialties are still many people who like it. For example Peuyeum, food processed from cassava has become a typical food of the city, Bandung. Adalagi Tahu Sumedang, Dodol Garut and so on.
Not inferior to this one food, which is cucur cake, Sundanese regional specialties from the past until now are still very many people who like it. The sweet taste can make anyone who eats it addictive.
eating this delicious cake when the rainy season is accompanied by a cup of hot tea, the sensation is sure you will be addicted to this cucur cake