I copied the recipe to my PC - love cooking, but never seem to get the oven fried potatoes right.
Yours look yummy and even though I just ate.....I might find a little more room. As for the sauce,
I recall when we used to mix Ketchup with mayo and everyone who came into the restaurant where I worked, used to rave over the great tartar sauce....a stitch, 'cause it was never measured out.