RECIPE - "Vegetables Korma style"

Hey, everybody. How are you? Recently we went to an Indian restaurant that was great, and it occurred to me to make my own Indian-style vegetables at home, with cashew nuts and coconut milk in a tin to make the sauces, and I have to say it was spectacular.

INGREDIENTS

Asparagus
A piece of zucchini
A piece of pumpkin
A red onion
A carrot
5 green peppers
1 can coconut milk
1 glass of cashew nuts soaked previously minimum 4 hours
Spices: Salt, crushed garlic, pepper, Provencal herbs, turmeric and paprika.

Cut the vegetables and put them to cook with a little oil and salt in a saucepan over low heat, cover and look to avoid sticking, if necessary we can add a splash of water.
In the mixer we put the coconut milk, the drained cashew nuts and the spices to the taste and we beat.
We add the sauce to the casserole and we cook 5 minutes to medium-low fire. And ready to eat!

Posted from my blog with SteemPress : https://pepiflowers.000webhostapp.com/2019/09/recipe-vegetables-korma-style