Typical Wonosobo Culinary and Sweetheart to Pass Up

in #food7 years ago

image

Wonosobo is one of the districts in Central Java that is quite popular with tourist destinations. In addition to exotic lakes, the beauty of Mount Prahu is also an attraction. However, there is less if a holiday here without tasting his typical food. Well, what kind of culinary Wonosobo nice and dear to miss this? Let's see the following summary.

1. Ongklok Noodles

image
The menu you should try while on holiday to Wonosobo is Ongklok Noodle. This dish is made from a mixture of cabbage, chives, and thick starchy sauce cooked using ongklok. The tool is in the form of a small basket made of woven bamboo. How to cook it is also unique by dipping and stirring the dough into the pan noodles. Interestingly again with the savory gravy made from a mixture of Java sugar, ebi, and spices. Deliciously eaten in the afternoon.

image




2. Sego Megono

image
Ever heard of rice or sego megono? Good food in Wonosobo is slightly different from typical culinary Pantura. The portion consists of rice mixed with vegetables and anchovies. Although the mixture looks dirty, the taste of this dish is very delicious. Especially when served in warm conditions. Well, this view is what makes some people Wonosobo call it by the name of Sego Reged.

image




3. Dendeng Gepuk

image
The next typical Wonosobo culinary that you can try is jerky jerky. This side dish is easy to find in other areas, but unfortunately if you have not tried the original from the place of origin. Like jerky in general, this menu is the strongest of beef choices cooked with special seasonings. Usually, beef jerky served with white rice and sambal plow. If there is no time, you can stop by the gift shop and buy it in packs.

image




4. Tempe Kemul

image
Not hard to find tempe wrapped 'blanket' is. Almost every street stall in Wonosobo peddling his typical culinary. Including meatball stalls and noodles ongklok. Tempe kemul shape is not much different from tempe mendoan, but how to cook it differ greatly. Tempe kemul fried with turmeric spice as yellow color. Wrap for the skin of wheat, cassava flour, brass flour, and additional leaf chives. It was tasty and fit to eat while still warm.

image




Well, that's four typical Wonosobo culinary that is a pity to miss. Do not forget to also try Carita fruit that can only be found here.

Follow me @parker97

Sort:  

World of Photography
>Visit the website<

You have earned 5.25 XP for sharing your photo!

Daily Stats
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.05
Server time: 14:16:18
Account Level: 2
Total XP: 390.41/400.00
Total Photos: 61
Total comments: 1
Total contest wins: 1
And have also received a 0.36 percent upvote.

Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank

this post has received 43 upvotes from @upbot43