Trying new and interesting recipes is simply delightful. So when I received a text with this amazing recipe from my wife last week, I replied I will try it for the Super Bowl.

Since the Green Bay Packers were not playing in this years Super Bowl, we didn't have a large gathering. Just the three of us and two of my good friends, Chauncey and Steve. So this Antipasto Square recipe would be perfect.

I will have a ingredient list at the end of this recipe post.

To begin with you need to have a baking sheet, ours is 10" x 15.5". Spray it will non-stick cooking spray and open one tube of Crescent dough sheet. Spread the dough to cover the entire cookie sheet.

Next layer your deli ham on the dough sheet, followed by the provolone cheese. After layering those two, apply the layer of pepperoni, followed by the mozzarella cheese.

Next you layer your cut up pepperoncini peppers. I had some from the garden, my photo is of the whole peppers, before I cut them up. After layering the peppers you take another can of dough and spread it to completely cover the collection of ingredients.

Then you brush olive oil on the top of the outer layer of dough spread. Then sprinkle grated Parmesan cheese, oregano and garlic salt over the top surface. It is now ready for the oven, which you have preheated to 350 degrees and bake it for approx. 30 minutes.

When done, the top should be golden brown, and you should let it rest for 15 minutes before cutting into squares.

Enjoy this tasty treat!!

Ingredient list

cooking spray, for baking sheet
2 cans crescent dough
1/2 lb deli ham
1/2 lb pepperoni
1/2 lb provolone cheese
1/2 lb mozzarella cheese
1 cup sliced pepperoncini peppers
2 tbsp olive oil
1/4 cup grated Parmesan cheese
1 tsp oregano
1 tsp garlic salt

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