I used to do that with my "Big Jim" peppers, but never with a cucumber. I was thinking of a something similar, but not a steemed version for one of my experiments. You should do a post on how to make your Cucumburritos, or you could get me the recipe and I'll do a spotlight on your invention to get your name out there a little more (apparently I have 168 followers now, so maybe that would point a few your way). Like a Cucumber Experiment featuring @areynolds as the "guest chef". Let me know what you think, but I'm interested in trying the cucumburritos either way.