Food of Pakistan (A combination of South Asia, Central Asia and Middle East)

I have read so many blogs here on food and surprisingly I found nothing about Pakistani or South Asian cuisines, so here I am about to introduce its huge verity which will definitely help you in order to kill your CRAVING if nearly you are visiting Pakistan or surely you may have recipes from Google at your sweet home.

Pakistan is basically situated in the middle of India, China, Iran & Afghanistan (Also Tajikistan which exists behind the thin belt of Afghanistan), so too many regions with their delicious food verities are in surrounding hence Pakistani cuisines are not the same of each part of the country like Northern part has different culture and taste to the South.

Pakistan has been divided into six parts by culturally with different languages so all have some good dishes to be introduced.

Biryani (Chicken / Beef)

It was royal food of the Mughal Emperors and other Rulers of India, It is made with rice, meat and different spices.
Now you can find it everywhere in Pakistan and most parts in India.

Korma (Chicken / Beef)

It is also a dish of Mughals, It is served with Naans / Tandoori Roti

Chicken Tikka

Food of Punjab. BBQ chicken with some Pakistani spices.

Mutton Kadahi

It is also a dish which is served with Naans / Tandoori Roti.

Chicken Kadahi

Traditional Sea Food

Fish Curry

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Street Sea Food
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BBQ Prawn or Fish - The best of Karachi / Hyderabad.

In Karachi most of the citizens buy Sea fish but in Hyderabad there is nothing best than its Palla(River Fish)

Palla

Fish Kadahi

Bihari Kabaab and Bihari Boti

The taste of Bihar – India but it is very popular dish in Karachi because of many migrants from that region had been moved to Karachi after partition of British India.

Nalli Nihari with Naan

Very common & popular dish which can easily be your breakfast, lunch or dinner. It is also served with Naan / Tandoori Roti.

Balochi Sajji (Chicken and Mutton)

As the name stated itself its region, this dish belongs to Balochistan region a Mountain belt where most of people cook it with some salt and their spices, believe me it is very tasty.

Anda Chana

The combination of Egg and Chickpeas. Very common in Punjab.

Paya

It is a traditional food of Pakistan and treated to special guests, it is cooked for the whole night.

Beef Pulao

It is also a rice dish but very different to the Biryani, It is cooked with some green spices.

Andey Wala Ban Kabaab (Street Burger)

The fast food of Streets. You can buy it any time in just 30 bucks

Chapali Kabaab

This food is introduced by Pashtun Belt in Pakistan, it is the mixture of some meat, green spices and traditional spices. It is fried in deep.

Gola Kabaab and Seekh Kabaab

Both are also BBQ items but with very different tastes.

Chicken Reshmi Handi With Some Cheese

A traditional cuisine which is cooked in Handi.

These are the few dishes which I have shared with you, here in we are many more verities for killing your Craving.

I hope this is new for you and will definitely attract so you may cooked at your home for your family and guest.