I would like introduce one of famous Korea local food.
It is Jajangmyeon and Tangsuyook, and these have been made by affecting chinese food culture.
In short speaking, it is kind of fusion Korea&China food.
If you want to have it in Korea, you can just call and order to chinese restaurant(중국집). And they will deliver food in 20~30 minute to your home. And there are lots of chinese restaurant in anywhere in Korea.
Jajangmyeon is kind of black source noodle. One of the Chinese dishes Chinese soybean paste with meat and vegetables is mixed with noodles.
Tangsuyook is also one of the most popular foods like jajangmyeon.
Tangsuyook is a Chinese dish that is topped with freshly cooked starch and vegetable sauce.
This is my favourite take away food. This week I will challenge myself to cook it. Just seeing the pictures, I remembered their taste