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RE: Thai Pumpkin Chicken Curry + Coconut Ginger Brown Rice (FOOD PHOTO SHOOT)

in #food7 years ago

YUM! I love doing peanut butter-based sauce for stir fry. I've never added pumpkin, but I love the idea, especially now that we're getting into fall!
What sort of curry powder do you use? I've found each brand tastes so different from one another. (And some are just kinda "bleh".)

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I like to get mine from places like Trader Joe's or a Organic type food market. You're right, they vary a lot. But, I tend to have luck at the smaller markets. I hope that helps