Open pie with potatoes.

in #food7 years ago
  •  Composition:
    therefore, dough with yeast plating (m) - 250 g
    potatoes (var) - 7 PCs.
    cheese-50 gr.
    Onion-20 gr
    harvest-20 gr.
    salt and seasoning to taste cucumber fresh for decoration.

    Preparation:
    Knead the dough and put in the form of Masonic oil. Spread on top of potatoes, grated Cup, sprinkle eyes, slender. Then Mako sprinkle with Selenium resin and on a Turk Cup. Bake in Dhaka at 200 degrees for 15-20 minutes. App spread on a dish and decorate.